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conjunction with |
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Sept 5-7,2008 Symposium held September 7,2008 Orange County Convention Center |
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Catering Magazine, a leader in serving the catering community, has teamed up with Bill Hansen to launch a series of intimate and focused Catering Symposiums. Bill Hansen, an acclaimed private caterer and professor at the Florida International University, along with other specialized instructors, will present a full day of education, networking and discussions with other professional caterers. |
 Bill
Hansen is instructor of Catering Management at Florida International
University, President of Bill Hansen Catering and Leading Caterers
of America. He consults for catering firms from coast-to-coast, and
is a keynote speaker. Bill is the author of Off-Premise Catering Management (Second Edition) published by John Wiley and Sons. |
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For more information, contact Gary
Abeyta - email |