Find the trend within the client
by Andrew Spurgin, Waters Fine Catering
Seasonal, regional, sustainable, artisan. If all these industry buzz words have your head spinning, or you have a handle on them and just want more ideas on implementing them, find answers here. Whether or not they know it, your clients want high quality, handcrafted, sustainable food, not product teeming with growth hormones and antibiotics, and when you give it to them, they’ll come back for more. This is a food trend at its best. Culinary responsibility is good the planet and it’s good for business! |